Red Baron IIPA - Beer Recipe - Brewer's Friend

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Red Baron IIPA

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday June 10th 2020
1.080
1.018
8.2%
73.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 68.2%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 12.1%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 12.1%
0.40 kg Simpsons - Amber Malt0.4 kg Amber Malt 31.8 20.8 6.1%
0.10 kg Gladfield - Dextrose0.1 kg Dextrose 46 0 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 47.97 17.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 13.91 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.91 19.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.9%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 24.5 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Red Baron IIPA" No Profile Selected beer recipe by Hoxy8743. All Grain, ABV 8.17%, IBU 73.79, SRM 23.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Amber Malt, Dextrose) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 02:03 UTC