Macumba - Beer Recipe - Brewer's Friend

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Macumba

149 calories 11.5 g 355 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 149 calories (Per 355ml)
Carbs: 11.5 g (Per 355ml)
Created: Wednesday June 10th 2020
1.046
1.006
5.2%
26.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg US - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 63.9%
333 g Viking - Chocolate Light333 g Chocolate Light 32 150 8.9%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 13.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 6.7%
185 g Weyermann - Carafa III185 g Carafa III - (late mash tun addition) 32 525 4.9%
85 g Flaked Oats85 g Flaked Oats 33 2.2 2.3%
3,753 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 26.37 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Vanilla extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 64 °C 50 min
11 L Sparge 78 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 25.2
Mash volume with grains (equipment estimates 30.7 L) 27.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 25.2  
Equipment Profile Used: System Default
"Macumba" American Porter beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 5.23%, IBU 26.37, SRM 30.08, Fermentables: (Pale 2-Row, Chocolate Light, Cane Sugar, Caramel / Crystal 120L, Carafa III, Flaked Oats) Hops: (Magnum) Other: (Vanilla extract)
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  • Last Updated: 2024-06-15 05:48 UTC