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Irish Stout

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 9th 2020
1.042
1.010
4.2%
40.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg United Kingdom - Golden Promise1.34 kg Golden Promise 37 3 70%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 2.2 15%
0.24 kg Gladfield - Chocolate Malt0.24 kg Chocolate Malt 24 488 8%
0.16 kg Gladfield - Roast Barley0.16 kg Roast Barley 32.7 736.04 7%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.62 33.3%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 11.21 33.3%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.71 33.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Strike 68 °C 67 °C 60 min
12.34 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains (equipment estimates 4.6 L) 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #323927. All Grain, ABV 4.16%, IBU 40.54, SRM 50, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roast Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:54 UTC