Apa desafio - Beer Recipe - Brewer's Friend

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Apa desafio

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 9th 2020
1.058
1.011
6.2%
18.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 92.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 0.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.9%
10.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 74 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains (equipment estimates 30.5 L) 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 2 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Post boil Volume 24
Top off amount 16
Going into fermentor 40
Total: 40.1  
Equipment Profile Used: System Default
"Apa desafio" No Profile Selected beer recipe by Brewer #326818. All Grain, ABV 6.23%, IBU 18.23, SRM 10.48, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), CaraRed, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:30 UTC