HCBC - Scottish Ale - Beer Recipe - Brewer's Friend

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HCBC - Scottish Ale

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday June 9th 2020
1.050
1.012
4.9%
26.3
14.5
n/a
222.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter $ 0.77 / lb
$ 169.40 		38 3 93.6%
5 lb Dingemans - Cara 205 lb Cara 20 $ 0.79 / lb
$ 3.95 		34.5 21 2.1%
5 lb Crisp Malting - Pale Chocolate Malt5 lb Pale Chocolate Malt $ 0.84 / lb
$ 4.20 		35 225 2.1%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit $ 0.82 / lb
$ 2.05 		35 23 1.1%
2.50 lb Crisp Malting - Black2.5 lb Black $ 0.85 / lb
$ 2.13 		34.5 600 1.1%
235 lbs / $ 181.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Michigan Hop Alliance - Brewers Gold12 oz Brewers Gold Hops $ 6.00 / lb
$ 4.50 		Pellet 9 Boil 60 min 16.51 27.3%
8 oz Willamette8 oz Willamette Hops $ 0.63 / lb
$ 0.32 		Pellet 6 Boil 30 min 5.64 18.2%
8 oz Bramling Cross8 oz Bramling Cross Hops $ 8.00 / lb
$ 4.00 		Pellet 4.45 Boil 30 min 4.18 18.2%
8 oz Willamette8 oz Willamette Hops $ 0.63 / lb
$ 0.32 		Pellet 6 Boil 0 min 18.2%
8 oz Bramling Cross8 oz Bramling Cross Hops $ 8.00 / lb
$ 4.00 		Pellet 4.45 Boil 0 min 18.2%
44 oz / $ 13.13
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
$ 0.11 / g
$ 27.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.15 gal (512.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.15 gal (464.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.79 gal (423.15 qt) 87.19 348.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.19 348.8  
Mash volume with grains 105.79 423.2  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume (equipment estimates 70.06 g | 280.2 qt) 71.91 287.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 128.15 g | 512.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 125 g | 500 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 125 500  
Total: 159.1 636.4
Equipment Profile Used: System Default
"HCBC - Scottish Ale" Scottish Export beer recipe by Twhaler. All Grain, ABV 4.92%, IBU 26.34, SRM 14.52, Fermentables: ( Finest Maris Otter, Cara 20, Pale Chocolate Malt, Biscuit, Black) Hops: (Brewers Gold, Willamette, Bramling Cross)
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  • Last Updated: 2020-06-24 18:16 UTC