Mirror Málnás búza - Beer Recipe - Brewer's Friend

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Mirror Málnás búza

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.050
1.013
4.7%
14.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Wheat3000 g Pale Wheat 39 1.5 61.2%
100 g Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt 38 2 2%
800 g Weyermann - Munich Type I800 g Munich Type I 38 6 16.3%
700 g Weyermann - Abbey Malt700 g Abbey Malt 36.8 17 14.3%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 6.1%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
4,901 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.19 18.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.24 18.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 5.74 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 0 min 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
50 g Bitter orange peel Spice Boil 5 min.
2.50 kg Raspberry Flavor Secondary 14 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L acid Strike 37 °C 37 °C 20 min
amino acid Strike 37 °C 45 °C 8 min
amino acid Strike 45 °C 45 °C 15 min
protein Strike 45 °C 52 °C 7 min
beta Strike 52 °C 62 °C 10 min
beta Strike 62 °C 62 °C 30 min
alpha Strike 62 °C 73 °C --
alpha Strike 73 °C 73 °C --
mash out Strike 73 °C 78 °C 5 min
19 L mash water Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Mirror Málnás búza" Weissbier beer recipe by Mirror Brewing Co.. All Grain, ABV 4.74%, IBU 14.18, SRM 5.86, Fermentables: (Pale Wheat, Oak Smoked Wheat Malt, Munich Type I, Abbey Malt, Oat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Coriander Seed, Bitter orange peel, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 22:50 UTC