Arcano - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arcano

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 9th 2020
Similar Recipes

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.050
1.008
5.5%
23.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.76 kg The Swaen - Swaen Pilsner6.76 kg Swaen Pilsner 38 2 75%
0.92 kg Weyermann - Munich Type II (Dark)0.92 kg Munich Type II (Dark) 37 10 10%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 2%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 2%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 2%
0.18 kg Weyermann - CaraAmber0.18 kg CaraAmber 37 27 2%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 1%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 5%
9.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 23.1 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.74 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.82 L. Suggest reducing initial water volume to 45.4 L and adding 0.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.4 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 60.1  
Equipment Profile Used: System Default
"Arcano" Brown Porter beer recipe by Rodri OG. All Grain, ABV 5.47%, IBU 23.1, SRM 21.3, Fermentables: (Swaen Pilsner, Munich Type II (Dark), Carahell, CaraRed, Caramunich Type 2, CaraAmber, Caramunich Type 3, CaraAroma, BlackSwaen Chocolate B) Hops: (Columbus)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 15:55 UTC