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grrapa

205 calories 17.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 0.33L)
Carbs: 17.9 g (Per 0.33L)
Created: Tuesday June 9th 2020
1.067
1.012
7.2%
61.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 80%
250 g Viking - Wheat Malt250 g Wheat Malt 38 2.5 4%
500 g Viking - Munich Light500 g Munich Light 36 6 8%
500 g Viking - Caramel 150500 g Caramel 150 35 76.2 8%
6,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 29.99 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 23.05 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.23 30.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.2%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
9.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"grrapa" American Pale Ale beer recipe by Brewer #326791. All Grain, ABV 7.22%, IBU 61.27, SRM 12.68, Fermentables: (Pale Ale Malt, Wheat Malt, Munich Light, Caramel 150) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:44 UTC