New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.065
1.015
6.5%
32.8
6.2
5.9
17.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT $ 2.50 / lb
$ 3.75 		36.8 1.75 48%
1.50 lb Rolled Oats1.5 lb Rolled Oats $ 2.30 / kg
$ 1.56 		33 2.2 48%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 $ 2.50 / lb
$ 0.31 		33.5 35 4%
3.12 lbs / $ 5.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops $ 3.00 / oz
$ 1.05 		Pellet 8.6 Boil 15 min 19.81 11.1%
0.35 oz Nugget0.35 oz Nugget Hops $ 3.00 / oz
$ 1.05 		Pellet 14 Boil 5 min 12.96 11.1%
0.40 oz Citra0.4 oz Citra Hops $ 2.50 / oz
$ 1.00 		Pellet 11 Boil 0 min 12.7%
1.25 oz Nugget1.25 oz Nugget Hops $ 3.00 / oz
$ 3.75 		Pellet 14 Dry Hop 5 days 39.7%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 3.00 / oz
$ 1.20 		Pellet 8.6 Dry Hop 5 days 12.7%
0.40 oz Citra0.4 oz Citra Hops $ 2.50 / oz
$ 1.00 		Pellet 11 Dry Hop 5 days 12.7%
3.15 oz / $ 9.05
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.42 g | 9.7 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 3.46 13.8  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.09 g | 8.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 1.3 5.2  
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.

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  • Last Updated: 2020-06-15 01:05 UTC