Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.50 / lb $ 3.75 |
36.8 | 1.75 | 48% |
1.50 lb | Rolled Oats |
$ 2.30 / kg $ 1.56 |
33 | 2.2 | 48% |
2 oz | Weyermann - Caramunich Type 1 |
$ 2.50 / lb $ 0.31 |
33.5 | 35 | 4% |
3.12 lbs / $ 5.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Amarillo |
$ 3.00 / oz $ 1.05 |
Pellet | 8.6 | Boil | 15 min | 19.81 | 11.1% |
0.35 oz | Nugget |
$ 3.00 / oz $ 1.05 |
Pellet | 14 | Boil | 5 min | 12.96 | 11.1% |
0.40 oz | Citra |
$ 2.50 / oz $ 1.00 |
Pellet | 11 | Boil | 0 min | 12.7% | |
1.25 oz | Nugget |
$ 3.00 / oz $ 3.75 |
Pellet | 14 | Dry Hop | 5 days | 39.7% | |
0.40 oz | Amarillo |
$ 3.00 / oz $ 1.20 |
Pellet | 8.6 | Dry Hop | 5 days | 12.7% | |
0.40 oz | Citra |
$ 2.50 / oz $ 1.00 |
Pellet | 11 | Dry Hop | 5 days | 12.7% | |
3.15 oz / $ 9.05 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.50 |
Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.42 g | 9.7 qt) | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) | 3.46 | 13.8 |
Grain absorption losses | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 2.09 g | 8.4 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 1.3 | 5.2 |
Total: | 3.33 | 13.3 |
Equipment Profile Used: | System Default |