Red Door's NEIPA - Beer Recipe - Brewer's Friend

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Red Door's NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 9th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 kg German - Pale Ale3.405 kg Pale Ale 39 2.3 54.7%
1.80 kg Bestmalz - BEST Heidelberg Wheat Malt1.795 kg BEST Heidelberg Wheat Malt 37 1.6 28.9%
1.02 kg Flaked Oats1.02 kg Flaked Oats 33 2.2 16.4%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.79 1.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 4.71 1.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 8.41 1.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 9.14 10.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 75 °C 20 min 7.44 10.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.29 10.4%
3.10 oz Amarillo3.1 oz Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 3.78 21.5%
3.10 oz Cascade3.1 oz Cascade Hops Pellet 7 Dry Hop at 18 °C 7 days 3.08 21.5%
3.10 oz Mosaic3.1 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 5.49 21.5%
14.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67.8 °C 67.8 °C 60 min
18 L 77 °C 77 °C 20 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 23 L) 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Red Door's NEIPA" Specialty IPA: New England IPA beer recipe by Ben Craft Company. All Grain, ABV 6.48%, IBU 61.13, SRM 4.75, Fermentables: (Pale Ale, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Amarillo, Cascade, Mosaic)
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  • Last Updated: 2020-11-26 15:07 UTC