Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 lb | Bairds - Maris Otter Pale Ale |
$ 2.00 / lb $ 2.60 |
37.5 | 2.5 | 67.5% |
8 oz | American - Caramel / Crystal 10L |
$ 2.50 / lb $ 1.25 |
35 | 10 | 26% |
2 oz | Bairds - Chocolate Malt |
$ 2.50 / lb $ 0.31 |
31 | 500 | 6.5% |
30.80 oz / $ 4.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 21.44 | 40% | |
0.30 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 5.99 | 60% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.50 |
Method: sucrose Amount: 0.5 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.86 g | 15.4 qt) | 2.49 | 10 |
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) | 2.64 | 10.6 |
Grain absorption losses | -0.24 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) | 2 | 8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) | 1.4 | 5.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt) | 1.1 | 4.4 |
Total: | 2.49 | 10 |
Equipment Profile Used: | System Default |