NEIPA '23 - Beer Recipe - Brewer's Friend

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NEIPA '23

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.61 liters (ending kettle volume)
Pre Boil Size: 31.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.055
1.013
5.6%
4.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 60.6%
0.65 kg Crisp Malting - Dextrin Malt0.65 kg Dextrin Malt 36.8 1.8 9.8%
0.65 kg Crisp Malting - Flaked Torrified Oats0.65 kg Flaked Torrified Oats 33 3.2 9.8%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 9.8%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 9.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Citra37.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.51 51.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 6 days 27.6%
15 g Ariana15 g Ariana Hops Pellet 11.5 Dry Hop 6 days 20.7%
72.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.1
Mash volume with grains 43.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.6
Boil off losses -5.7
Post boil volume (equipment estimates 25.9 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.4
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Start with 25 Litres of water and add 6 litres after the mash.

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  • Last Updated: 2023-09-16 04:55 UTC