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maradose

217 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday June 9th 2020
17.3 °P
3.1 °P
7.7%
0.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Bestmalz - BEST Pale ale160 kg BEST Pale ale 38.1 2.81 69.6%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 21.7%
10 kg Thomas Fawcett - Pale Crystal Malt10 kg Pale Crystal Malt 34 23 4.3%
10 kg Belgian Candi Sugar - Amber/Brown (60L)10 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 4.3%
230 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4537 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
rovigo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 9 12 24 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 55 °C 66 °C 50 min
-- 72 °C 10 min
-- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.2 L 330
Strike water volume at mash thickness of 1.5 L/kg 330
Mash volume with grains 475.2
Grain absorption losses -220
Remaining sparge water volume 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 800
Boil off losses -5.7
Post boil volume (equipment estimates 794.3 L) 750
Estimated amount in fermentor 750
Total: 1020.9  
Equipment Profile Used: System Default
"maradose" Double IPA beer recipe by Brewer #326761. All Grain, ABV 7.73%, IBU 0, SRM 9.69, Fermentables: (BEST Pale ale, BEST Pilsen, Pale Crystal Malt, Belgian Candi Sugar - Amber/Brown (60L))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 08:04 UTC