Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 9th 2020
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.066
1.013
7.0%
59.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 87.2%
300 g German - Munich Light300 g Munich Light 37 6 4%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.4%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 5.4%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops Pellet 13.6 Boil 60 min 54.12 31.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 97 °C 20 min 3.95 21.1%
28 g Medusa28 g Medusa Hops Pellet 3 Whirlpool at 97 °C 20 min 1.38 21.1%
35 g medusa35 g medusa Hops Pellet 3 Dry Hop 2 days 26.3%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each campden tablets Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains (equipment estimates 24.5 L) 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by morubrumonkey. All Grain, ABV 6.98%, IBU 59.44, SRM 6.32, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, Caramel / Crystal 15L) Hops: (Nugget, Amarillo, Medusa, medusa) Other: (campden tablets, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:22 UTC