red june 2020 - Beer Recipe - Brewer's Friend

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red june 2020

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.042
1.009
4.2%
27.2
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale 38 3.75 33.6%
1 kg Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L 35.4 20 22.4%
0.50 kg German - Melanoidin0.5 kg German - Melanoidin 37 25 11.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.2%
0.07 kg German - Carafa III0.07 kg Carafa III 32 535 1.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.9%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 24.39 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.82 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.4
Mash volume with grains (equipment estimates 35.2 L) 35.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"red june 2020" Irish Red Ale beer recipe by Dirty Horse. BIAB, ABV 4.24%, IBU 27.21, SRM 17.01, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Munich Malt 20L, German - Melanoidin, CaraRed, Carafa III, Wheat Malt, Flaked Oats) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 08:20 UTC