Walk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Walk

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday June 9th 2020
Similar Recipes

Unicorn Poop

by Fleeulrich

OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

1.075
1.014
8.1%
131.7
34.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.6%
0.86 lb German - Carafa III0.86 lb Carafa III 32 535 4.6%
0.30 lb German - CaraAroma0.3 lb CaraAroma 34 130 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.70 lb German - CaraHell0.7 lb CaraHell 34 11 3.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
18.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 21.78 3.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.61 6.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 36.36 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 14.36 10.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 11.75 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 7.84 13.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.86 23.4  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 7.26 29.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 10.37 41.5
Equipment Profile Used: System Default
 
Notes

Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line

or whirolpool at 180 for 10 min then chill to 70

Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube.

Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:03 UTC