Turkey Drool - Beer Recipe - Brewer's Friend

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Turkey Drool

217 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 8th 2020
1.067
1.006
8.1%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 32%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 8%
14 oz Belgian Candi Sugar - Amber/Brown (60L)14 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 0 min 20%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"Turkey Drool" No Profile Selected beer recipe by Kusidjur. Extract, ABV 8.11%, IBU 0, SRM 23.49, Fermentables: (Honey Malt, Rye Malt, Special B, Black Patent, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 20:39 UTC