Courage Directors - Beer Recipe - Brewer's Friend

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Courage Directors

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYOBRA
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 8th 2020
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1.042
1.011
4.2%
33.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,830 g United Kingdom - Pale 2-Row3830 g Pale 2-Row 38 2.5 92.9%
265 g United Kingdom - Crystal 50L265 g Crystal 50L 34 50 6.4%
27 g United Kingdom - Black Patent27 g Black Patent 27 525 0.7%
4,122 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Leaf/Whole 11.5 Boil 65 min 32.73 83.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 0 min 0.6 16.1%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains (equipment estimates 13.4 L) 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4.3
Going into fermentor 23
Total: 28  
Equipment Profile Used: System Default
"Courage Directors" Best Bitter beer recipe by BYOBRA. All Grain, ABV 4.16%, IBU 33.33, SRM 8.86, Fermentables: (Pale 2-Row, Crystal 50L, Black Patent) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 20:30 UTC