Mosaico das galáxias - Beer Recipe - Brewer's Friend

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Mosaico das galáxias

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.78 liters
Post Boil Size: 46.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 8th 2020
1.050
1.008
5.4%
28.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 89.3%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 6.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 11.2 Boil 30 min 17.95 38.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 4.97 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.53 16.7%
15 g Barth-Haas - Galaxy15 g Galaxy Hops Pellet 13.4 Boil 5 min 2.39 16.7%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 1.5 11.1%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion 50 °C 45 °C 5 min
Temperature 65 °C 65 °C 70 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains 42.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 28.1 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.1 L) 46.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 45
Total: 64.9  
Equipment Profile Used: System Default
"Mosaico das galáxias" American Pale Ale beer recipe by Brewer #322894. All Grain, ABV 5.42%, IBU 28.34, SRM 7.37, Fermentables: (Pilsner, CaraMunich I, CaraRed) Hops: (Mosaic, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 19:20 UTC