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Serverless

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 8th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 30 min 8.13 3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 12.1%
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Whirlpool 0 min 9.6 12.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 36.4%
3 oz Northern Brewer - Denali3 oz Denali Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 36.4%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston, Massachusetts, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 150 75 0
From Boston water add .75 tsp gypsum and 1.5 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Serverless" Specialty IPA: New England IPA beer recipe by hundel. All Grain, ABV 7.08%, IBU 25.22, SRM 4.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Citra, Denali) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-02-21 16:48 UTC