Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 74.1% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Leaf/Whole | 15 | Boil | 30 min | 8.13 | 3% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 7.49 | 12.1% | |
1 oz | Northern Brewer - Denali | Pellet | 14.1 | Whirlpool | 0 min | 9.6 | 12.1% | |
3 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 0 days | 36.4% | ||
3 oz | Northern Brewer - Denali | Pellet | 14.1 | Dry Hop (High Krausen) | 0 days | 36.4% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 5 | 10 | 150 | 75 | 0 |
From Boston water add .75 tsp gypsum and 1.5 tsp calcium chloride. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |