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dirty blonde

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 80%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.7%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 6.7%
0.30 kg Torrified Barley0.3 kg Torrified Barley 36 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 60 min 18.62 21.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4.8 Boil 15 min 4.43 21.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4.8 Boil 0 min 21.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Steeping 50 °C 50 °C 20 min
Steeping 65 °C 65 °C 20 min
Steeping 70 °C 70 °C 30 min
Steeping 76 °C 76 °C 10 min
19.9 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

My take on Holden Brewery Belfast Blonde ale

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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 12:40 UTC