Raw NEIPA - Beer Recipe - Brewer's Friend

Raw NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday June 8th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canada Malting - SUPERIOR PALE ALE MALT3 lb SUPERIOR PALE ALE MALT	37	3.1	40%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	37.3	10.5	13.3%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	13.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	26.7%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Canada Malting - SUPERIOR PALE ALE MALT

3.1

40%

1 lb

Canada Malting - MUNICH MALT

37.3

10.5

13.3%

1 lb

Canada Malting - WHITE WHEAT MALT

38.1

3.5

13.3%

0.50 lb

Flaked Oats

2.2

6.7%

2 lb

Briess - DME Pilsen Light

26.7%

7.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 1.81 g \| 7.3 qt)	2.54	10.2
Mash volume with grains (equipment estimates 1.81 g \| 7.3 qt)	2.98	11.9
Grain absorption losses (steeping)	-0.69	-2.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 1.28 g \| 5.1 qt)	2	8
Boil off losses	-0.03	-0.1
Post boil volume	1.25	5
Top off amount	2	8
Going into fermentor	3.25	13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.54	18.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 1.81 g | 7.3 qt)

2.54

10.2

Mash volume with grains (equipment estimates 1.81 g | 7.3 qt)

2.98

11.9

Grain absorption losses (steeping)

-0.69

-2.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 1.28 g | 5.1 qt)

Boil off losses

-0.03

-0.1

Post boil volume

1.25

Top off amount

Going into fermentor

3.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.54

18.2

Equipment Profile Used:

System Default