Cody and Carly Wedding Larger - Beer Recipe - Brewer's Friend

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Cody and Carly Wedding Larger

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.061
1.017
5.7%
15.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 61.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 11.5%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.5%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.64 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Camden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Cody and Carly Wedding Larger" Classic American Pilsner beer recipe by Mark. All Grain, ABV 5.72%, IBU 15.66, SRM 4.11, Fermentables: (Pilsner, Pale 2-Row, Pale 6-Row, Carapils, CaraFoam, Vienna) Hops: (Amarillo) Other: (irish moss)
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  • Last Updated: 2014-01-25 17:33 UTC