West coast IPA Hazy - Beer Recipe - Brewer's Friend

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West coast IPA Hazy

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 8th 2020
1.058
1.013
5.9%
125.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 74.1%
150 g Briess - Brewers Torrified Wheat150 g Brewers Torrified Wheat 35 1.5 5.6%
50 g German - Carapils50 g Carapils 35 1.3 1.9%
500 g US - Pale 2-Row500 g Pale 2-Row 37 1.8 18.5%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 8.5 Boil 0 min 8.7%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 15 min 10.19 14.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 20 min 73.72 33.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.7%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 41.08 9.6%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.6
Mash volume with grains (equipment estimates 19.4 L) 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"West coast IPA Hazy" Specialty IPA: New England IPA beer recipe by Brewer #311635. BIAB, ABV 5.87%, IBU 124.99, SRM 3.86, Fermentables: (Pilsner, Brewers Torrified Wheat, Carapils, Pale 2-Row) Hops: (Challenger, Pacifica, Simcoe, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 04:45 UTC