First Summer IPA
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
45 min |
46.32 |
12.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
18.29 |
12.5% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
4 days |
|
37.5% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
7 days |
|
37.5% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
|
64.61 |
100% |
120 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 69
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
67 °C |
90 min |
3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
9.4 |
Mash volume with grains (equipment estimates 9.4 L)
|
11.4 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Top off amount
|
2 |
Going into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"First Summer IPA" American IPA beer recipe by Brewer #323290. All Grain, ABV 6.8%, IBU 64.61, SRM 6.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 08:11 UTC