First Summer IPA - Beer Recipe - Brewer's Friend

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First Summer IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Canadian - Pale 2-Row2200 g Pale 2-Row 36 1.75 73.3%
600 g German - Vienna600 g Vienna 37 4 20%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 6.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 45 min 46.32 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 18.29 12.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 37.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 37.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 90 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 9.4 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"First Summer IPA" American IPA beer recipe by Brewer #323290. All Grain, ABV 6.8%, IBU 64.61, SRM 6.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 08:11 UTC