Winters coming IPA - Beer Recipe - Brewer's Friend

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Winters coming IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday June 8th 2020
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.071
1.017
7.1%
58.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 64.3%
0.45 kg Gladfield - Munich Malt0.45 kg Munich Malt 36.8 7.87 6.4%
0.45 kg Gladfield - Crystal Rye Malt0.45 kg Crystal Rye Malt 37 35.53 6.4%
0.25 kg Gladfield - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 3.6%
0.45 kg Bestmalz - Rye Malt0.45 kg Rye Malt 38 3.1 6.4%
0.45 kg Gladfield - Harraways Rolled Barley0.45 kg Harraways Rolled Barley 35.4 1.7 6.4%
0.45 kg German - De-Husked Caraf III0.45 kg De-Husked Caraf III 32 470 6.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 28.3 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 22.12 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.48 15%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.45 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 70 min
18 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 26.3 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Winters coming IPA" Specialty IPA: Black IPA beer recipe by Hoxy8743. All Grain, ABV 7.05%, IBU 58.35, SRM 38.9, Fermentables: (Maris Otter Pale, Munich Malt, Crystal Rye Malt, Roasted Wheat, Rye Malt, Harraways Rolled Barley, De-Husked Caraf III) Hops: (Citra, Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 03:56 UTC