Juice of the God's - Beer Recipe - Brewer's Friend

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Juice of the God's

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.063
1.013
6.6%
69.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.7%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 3.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 60 min 26.77 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.98 12.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.87 12.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.53 15.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.6%
7.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Juice of the God's" American IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 6.57%, IBU 69.15, SRM 9.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Cara Malt, Caramel / Crystal 60L) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2015-04-27 12:11 UTC