tropical fruit nepa - Beer Recipe - Brewer's Friend

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tropical fruit nepa

183 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 8th 2020
14.7 °P
3.6 °P
6.0%
13.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Finland - Pale Ale Malt185 kg Pale Ale Malt 36 2 69.8%
20 kg Briess - Brewers Oat Flakes20 kg Brewers Oat Flakes 32.2 2.5 7.5%
50 kg Briess - Brewers Red Wheat Flakes50 kg Brewers Red Wheat Flakes 32.2 2 18.9%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 3.8%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Centennial3000 g Centennial Hops Pellet 10 Whirlpool 0 min 13.64 21.4%
3,000 g idaho 73000 g idaho 7 Hops Pellet 11 Dry Hop 0 days 21.4%
8,000 g idaho 78000 g idaho 7 Hops Pellet 10 Dry Hop 0 days 57.1%
14,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g extract., Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L -- 63 °C --
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains (equipment estimates 954.9 L) 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 576.6 L) 620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1100
Total: 1415.9  
Equipment Profile Used: System Default
"tropical fruit nepa" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.97%, IBU 13.64, SRM 3.92, Fermentables: (Pale Ale Malt, Brewers Oat Flakes, Brewers Red Wheat Flakes, Carapils (Dextrine Malt)) Hops: (Centennial, idaho 7) Other: (extract.,)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 02:32 UTC