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Awesome Recipe

117 calories 10.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday June 7th 2020
1.036
1.007
3.8%
31.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 43.6%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.3%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 14.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 9.1%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 14.93 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 16.8 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #326622. Partial Mash, ABV 3.82%, IBU 31.73, SRM 2.36, Fermentables: (DME Pilsen Light, Munich, Flaked Wheat, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:50 UTC