Coruja (oatmeal stout) - Beer Recipe - Brewer's Friend

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Coruja (oatmeal stout)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 7th 2020
1.061
1.016
6.0%
19.3
71.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.79 kg US - Pale 2-Row4.79 kg Pale 2-Row 37 3.31 71.4%
546.90 g Flaked Oats546.9 g Flaked Oats 33 4.37 8.2%
413.21 g German - Melanoidin413.21 g Melanoidin 37 65.22 6.2%
273.45 g American - Caramel / Crystal 80L273.45 g Caramel / Crystal 80L 33 211.99 4.1%
273.45 g Belgian - De-Bittered Black273.45 g De-Bittered Black - (late boil kettle addition) 34 1508.91 4.1%
206.61 g Belgian - Chocolate206.61 g Chocolate - (late boil kettle addition) 30 905.81 3.1%
206.61 g Belgian - Special B206.61 g Special B 34 305.39 3.1%
6,710.23 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.74 41.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.08 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 41.7%
72 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.1 g       Temp: 5 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Ca: 68
Mg: 5
Na. 37
So4: 50
Cl: 99
Hco3: 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 68 °C 60 min
11.5 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 24.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 12.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 19.7  
Equipment Profile Used: System Default
"Coruja (oatmeal stout)" Oatmeal Stout beer recipe by Brewer #192745. All Grain, ABV 6%, IBU 19.28, SRM 71.8, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin, Caramel / Crystal 80L, De-Bittered Black, Chocolate, Special B) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2020-10-16 12:27 UTC