Little Sumpin Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (morey):

6.7

Mash pH

5.8

Cost $

103.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	$ 1.99 / lb $ 39.80	36.8	1.8	49.1%
10 lb	American - White Wheat10 lb American - White Wheat	$ 1.20 / lb $ 11.99	40	2.8	24.5%
2 lb	German - Pale Wheat2 lb Pale Wheat	$ 1.99 / lb $ 3.98	39	1.5	4.9%
2 lb	United Kingdom - Wheat2 lb Wheat	$ 1.99 / lb $ 3.98	37	2	4.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 1.79 / lb $ 3.58	36	2	4.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.99 / lb $ 2.99	34	2	3.7%
2 lb	American - Red Wheat2 lb American - Red Wheat	$ 1.99 / lb $ 3.98	38	2.5	4.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L		34	40	3.1%
40.75 lbs / $ 70.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Brewer's Gold3 oz Brewer's Gold Hops	$ 1.50 / oz $ 4.50	Pellet	9	Boil	60 min	22.4	13.3%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	$ 1.38 / oz $ 1.38	Pellet	3.5	Boil	30 min	2.23	4.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	$ 1.38 / oz $ 1.38	Pellet	3.5	Boil	15 min	1.44	4.4%
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops	$ 1.03 / oz $ 4.12	Pellet	3.6	Boil	15 min	5.93	17.8%
2.50 oz	Yakima Valley Hops - AU Vic Secret2.5 oz AU Vic Secret Hops	$ 2.50 / oz $ 6.25	Pellet	17.4	Dry Hop	5 days		11.1%
2.50 oz	Yakima Valley Hops - Cascade2.5 oz Cascade Hops	$ 0.81 / oz $ 2.03	Pellet	6	Dry Hop	5 days		11.1%
2.50 oz	Yakima Valley Hops - Centennial2.5 oz Centennial Hops	$ 1.37 / oz $ 3.44	Pellet	8.4	Dry Hop	5 days		11.1%
2 oz	Columbus2 oz Columbus Hops	$ 1.99 / oz $ 3.98	Pellet	15	Dry Hop	5 days		8.9%
2 oz	Sterling2 oz Sterling Hops	$ 1.38 / oz $ 2.75	Pellet	8.7	Dry Hop	5 days		8.9%
1 oz	Apollo1 oz Apollo Hops	$ 1.75 / oz $ 1.75	Pellet	20	Boil	60 min	22.13	4.4%
1 oz	Apollo1 oz Apollo Hops	$ 1.75 / oz $ 1.75	Pellet	20	Boil	15 min	10.98	4.4%
22.50 oz / $ 33.31

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
0.25 g	Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.7	2.7	9.1	21.7	55.8	36.2
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 6.54 gal (26.17 qt) sparge/top-off.	15.28	61.1
Strike water volume at mash thickness of 1.5 qt/lb	15.28	61.1
Mash volume with grains	18.54	74.2
Grain absorption losses	-5.09	-20.4
Remaining sparge water volume (equipment estimates 6.98 g \| 27.9 qt)	7.06	28.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.91 g \| 67.7 qt)	17	68
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil Volume (equipment estimates 15 g \| 60 qt)	15.5	62
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 15.5 g \| 62 qt)	15	60
Total:	22.34	89.4
Equipment Profile Used:	System Default

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Last Updated: 2020-06-07 18:45 UTC