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Awesome Recipe

296 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Sunday June 7th 2020
1.095
1.027
9.0%
25.5
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 50%
4 kg American - Vienna4 kg Vienna 35 4 40%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 45 min 22.91 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.6 50%
56 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 52 °C 78 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 37.2 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 39.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by SIMP. All Grain, ABV 8.98%, IBU 25.52, SRM 21.03, Fermentables: (Maris Otter pale, Vienna, Caramel Malt - 120L, Caramel / Crystal 60L) Hops: (Amarillo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 03:34 UTC