Liam Frankenstein Brew (Anchor Steam) - Beer Recipe - Brewer's Friend

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Liam Frankenstein Brew (Anchor Steam)

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.036
1.008
3.6%
33.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 46.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 42.2%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 46 11.2%
1.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 24.44 38.7%
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 7.89 19.4%
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 0.69 19.4%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.46 22.6%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge -- 64 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 10.2
Mash volume with grains 10.6
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6 L) 8
Estimated amount in fermentor 8
Total: 10.2  
Equipment Profile Used: System Default
"Liam Frankenstein Brew (Anchor Steam)" No Profile Selected beer recipe by Nick F. BIAB, ABV 3.62%, IBU 33.47, SRM 7.51, Fermentables: (Maris Otter Pale, DME Pale Ale, CaraMunich II) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 15:41 UTC