Sunny B - NEIPA - Beer Recipe - Brewer's Friend

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Sunny B - NEIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lancaster Brewing
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday June 7th 2020
1.074
1.018
7.4%
19.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 23.5%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 20 min 11.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 160 °F 20 min 11.8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 11.8%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 19.84 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 250 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 152 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Sunny B - NEIPA" American IPA beer recipe by Lancaster Brewing. All Grain, ABV 7.44%, IBU 19.84, SRM 4.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Idaho 7, Apollo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-06-08 03:12 UTC