Mainline Märzen - Gluten Free - Beer Recipe - Brewer's Friend

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Mainline Märzen - Gluten Free

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday June 7th 2020
1.060
1.020
5.2%
22.9
16.9
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Biscuit 18L Rice Malt5 lb Biscuit 18L Rice Malt 28 18 37.7%
5 lb Grouse Malt House - Goldfinch Millet Malt5 lb Goldfinch Millet Malt 28 5.4 37.7%
2 lb American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2 15.1%
4 oz Grouse Malt House - Caramel 240L Millet Malt4 oz Caramel 240L Millet Malt 27 230 1.9%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt 31 10 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 4.73 28.6%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.3 Boil 60 min 9.13 9.5%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 8.6 Boil 30 min 9.07 19%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 0 min 19%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 0 min 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 150 min.
0.50 tsp Gypsum Water Agt Mash 150 min.
20 ml SEBAmyl L Water Agt Mash 150 min.
20 ml Termamyl Water Agt Mash 150 min.
27 ml Ondea Pro Water Agt Mash 150 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 130 °F 125 °F 30 min
Decoction 150 °F 145 °F 60 min
Decoction 175 °F 170 °F 60 min
14 qt Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.48 9.9  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Mainline Märzen - Gluten Free" Märzen beer recipe by Cale Baldwin. All Grain, ABV 5.21%, IBU 22.93, SRM 16.85, Fermentables: (Biscuit 18L Rice Malt, Goldfinch Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Vienna Millet Malt) Hops: (Hallertau Hersbrucker, Magnum, Northern Brewer, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, SEBAmyl L, Termamyl, Ondea Pro, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-06-28 17:39 UTC