Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Eckert Malting - Biscuit 18L Rice Malt | 28 | 18 | 37.7% | |
5 lb | Grouse Malt House - Goldfinch Millet Malt | 28 | 5.4 | 37.7% | |
2 lb | American - Organic Pale Buckwheat Malt | 30 | 2 | 15.1% | |
4 oz | Grouse Malt House - Caramel 240L Millet Malt | 27 | 230 | 1.9% | |
1 lb | Grouse Malt House - Vienna Millet Malt | 31 | 10 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 60 min | 4.73 | 28.6% | |
0.20 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 9.13 | 9.5% | |
0.40 oz | Northern Brewer | Pellet | 8.6 | Boil | 30 min | 9.07 | 19% | |
0.40 oz | Hallertau Hersbrucker | Pellet | 2.3 | Boil | 0 min | 19% | ||
0.50 oz | Tettnanger | Pellet | 3.5 | Boil | 0 min | 23.8% | ||
2.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 150 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 150 min. | |
20 ml | SEBAmyl L | Water Agt | Mash | 150 min. | |
20 ml | Termamyl | Water Agt | Mash | 150 min. | |
27 ml | Ondea Pro | Water Agt | Mash | 150 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | 130 °F | 125 °F | 30 min | |
Decoction | 150 °F | 145 °F | 60 min | ||
Decoction | 175 °F | 170 °F | 60 min | ||
14 qt | Sparge | 170 °F | -- | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 2.48 | 9.9 |
Mash volume with grains | 3.14 | 12.5 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.32 | 29.3 |
Equipment Profile Used: | System Default |