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stronghold ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday June 7th 2020
1.070
1.017
6.9%
79.2
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 88%
500 g Belgian - Special B500 g Special B 34 115 8%
250 g New Zealand - Toffee Malt250 g Toffee Malt 38.8 5.33 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.8 Boil 60 min 15.47 12.1%
12 g Columbus12 g Columbus Hops Pellet 15.4 Boil 60 min 18.61 12.1%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 30 min 14.86 15.2%
15 g Columbus15 g Columbus Hops Pellet 15.4 Boil 20 min 14.09 15.2%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 10 min 7.01 15.2%
15 g Chinook15 g Chinook Hops Pellet 12.8 Whirlpool 30 min 4.17 15.2%
15 g Columbus15 g Columbus Hops Pellet 15.4 Whirlpool 30 min 5.02 15.2%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"stronghold ale" American Strong Ale beer recipe by Norvaan. All Grain, ABV 6.89%, IBU 79.23, SRM 14.46, Fermentables: (Ale Malt, Special B, Toffee Malt) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 03:46 UTC