Fruity juicy boobies IPA - Beer Recipe - Brewer's Friend

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Fruity juicy boobies IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 7th 2020
1.058
1.014
5.7%
32.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Heidelberg5 lb BEST Heidelberg 38 1.3 46%
2 lb Castle Malting - Château Pale Ale2 lb Château Pale Ale 38 3.4 18.4%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 9.2%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 9.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 9.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
196 g Maltodextrin196 g Maltodextrin - (late boil kettle addition) 39 0 4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 11 Aroma at 212 °F 15 min 4.25 2.5%
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 2.64 10%
0.50 oz Yakima Valley Hops - Experimental Grapefruit (15.5 AA)0.5 oz Yakima Valley Hops - Experimental Grapefruit (15.5 AA) Hops Pellet 15.5 Whirlpool at 180 °F 20 min 4.64 12.5%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 6.59 25%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 80 °F 3 days 3.3 12.5%
0.50 oz Yakima Valley Hops - Experimental Grapefruit (15.5 AA)0.5 oz Yakima Valley Hops - Experimental Grapefruit (15.5 AA) Hops Pellet 15.5 Dry Hop (High Krausen) at 80 °F 3 days 4.64 12.5%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 77 °F 3 days 6.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.10 g Epsom Salt Water Agt Mash 90 min.
2.50 g Gypsum Water Agt Mash 90 min.
0.50 g Baking Soda Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.18 psi       Temp: 39.2 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.21 gal Strike 167 °F 155 °F 90 min
4.8 gal Fly Sparge 170 °F 158 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Fruity juicy boobies IPA" English IPA beer recipe by Momobills. All Grain, ABV 5.72%, IBU 32.65, SRM 4.35, Fermentables: (BEST Heidelberg, Château Pale Ale, BEST Caramel Pils, BEST Munich, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra (11 AA), Yakima Valley Hops - Experimental Grapefruit (15.5 AA), Zythos (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-01-24 06:25 UTC
  • Snapshot Created: 2020-06-07 11:52 UTC
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