Kviek: Axe Juice: Session (2) - Beer Recipe - Brewer's Friend

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Kviek: Axe Juice: Session (2)

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Toby Taplin-Locke
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.054
1.017
4.9%
45.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 72.2%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 11.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 5.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 6.87 21.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 8.62 21.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.94 5.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 9.97 5.3%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.25 2.1%
2 g El Dorado2 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 6.59 2.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.3%
94 g / $ 0.00
 
Yeast
White Labs - wlp518 opshaug kveik ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
-7 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 13.6
Mash volume with grains (equipment estimates 14.6 L) 14.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Volume into fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Kviek: Axe Juice: Session (2)" Specialty IPA: New England IPA beer recipe by Toby Taplin-Locke. BIAB, ABV 4.93%, IBU 45.24, SRM 6.94, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat, Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:56 UTC