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fresh hop experiment

322 calories 35.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday June 7th 2020
1.096
1.027
9.1%
67.3
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 12.9%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.2%
8 oz American - Black Barley8 oz Black Barley 27 530 3.2%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 38.7%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 60 min 56.1 33.3%
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 5 min 11.18 33.3%
12 oz Cascade12 oz Cascade Hops Fresh 7 Dry Hop 0 days 33.3%
36 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.4 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.98 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"fresh hop experiment" Imperial Stout beer recipe by DrBenCarson. Partial Mash, ABV 9.06%, IBU 67.29, SRM 42.33, Fermentables: (Crystal 70L, Brown, Chocolate, Black Barley, Dry Malt Extract - Amber, Liquid Malt Extract - Pilsen) Hops: (Cascade)
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  • Last Updated: 2020-09-24 00:06 UTC