Housebier - Beer Recipe - Brewer's Friend

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Housebier

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 6th 2020
1.060
1.015
5.9%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 70.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
8.50 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.86 11.5  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.5
Equipment Profile Used: System Default
"Housebier" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.87%, IBU 0, SRM 7.77, Fermentables: (DME Pilsen Light, Munich - Light 10L, Vienna, Honey Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:15 UTC