Housebier 2.0 - Beer Recipe - Brewer's Friend

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Housebier 2.0

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.059
1.015
5.8%
30.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.1%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.5%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Perle 2 oz German Perle Hops Pellet 5.9 Boil 60 min 24.22 50%
1 oz German Perle 1 oz German Perle Hops Pellet 5.9 Boil 15 min 6.01 25%
1 oz German Perle 1 oz German Perle Hops Pellet 5.9 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gram gypsum/gallon.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 3.01 12  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Housebier 2.0" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.76%, IBU 30.23, SRM 6.16, Fermentables: (DME Pilsen Light, Munich - Light 10L, Vienna, Honey Malt, Special B) Hops: (German Perle )
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:39 UTC