Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.7% | |
0.20 kg | German - Carapils | 35 | 1.3 | 6.7% | |
0.05 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 51.51 | 21.4% | |
10 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 30 min | 13.72 | 14.3% | |
10 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 14.3% | ||
15 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 10 days | 21.4% | ||
20 g | Citra | Leaf/Whole | 11 | Dry Hop | 10 days | 28.6% | ||
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.5 |
Mash volume with grains | 9.5 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 12.3 L) | 9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 16.9 |
Equipment Profile Used: | System Default |