New Years Resolution - Beer Recipe - Brewer's Friend

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New Years Resolution

177 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday June 6th 2020
1.058
1.012
6.1%
53.3
6.8
6.1
0.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 78.9474%
1 kg Weyermann - Pilsner1 kg Pilsner $ 0.00 / kg
$ 0.00 		36 1.5 17.5439%
200 g American - Caramel / Crystal 60L200 g American - Caramel / Crystal 60L $ 0.00 / g
$ 0.85 		34 60 3.50877%
5.70 kg / $ 0.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops $ 0.00 / Ounces
$ 0.00 		Pellet 8.3 Mash at 100 °C 0 min 3.90108 25.9%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.4 Boil 60 min 5.64154 4.6%
12 g Columbus (15 AA) / 5.8 Ounces12 g Columbus (15 AA) / 5.8 Ounces Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 15.1564 11.1%
10 g Cascade (8.3 AA) / 19 Ounces10 g Cascade (8.3 AA) / 19 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 8.3 Boil 30 min 5.37105 9.3%
28 g Cascade28 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8.3 Boil 15 min 9.70998 25.9%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.4 Boil 15 min 5.5987 9.3%
15 g Simcoe15 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 15 min 7.95934 13.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 21 °C 48 °C 45 min
25 L Temperature 45 °C 67.8 °C 45 min
25 L Temperature 67.8 °C 73.9 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 0.2 L) 12.2
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 12
Going into fermentor 22
Total: 21.7  
Equipment Profile Used: System Default
"New Years Resolution" American IPA beer recipe by Der_Bitburg_Chef. All Grain, ABV 6.05366%, IBU 53.3381, SRM 6.75926, Fermentables: (Pale Ale, Pilsner, American - Caramel / Crystal 60L) Hops: (Cascade, Citra, Columbus (15 AA) / 5.8 Ounces, Cascade (8.3 AA) / 19 Ounces, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2023-01-22 15:09 UTC