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Label lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 6th 2020
1.049
1.008
5.4%
15.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 75.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.8%
0.75 kg Munich Light0.75 kg Munich Light 37 6 14.2%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 13.6 4.7%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 18.5 Boil 30 min 14.06 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.84 50%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 4 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.6
Mash volume with grains (equipment estimates 20.9 L) 21.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Top off amount 17.6
Volume into fermentor 23
Total: 17.6  
Equipment Profile Used: System Default
"Label lager" International Pale Lager beer recipe by Reinier86. BIAB, ABV 5.44%, IBU 15.9, SRM 6.2, Fermentables: (Pilsner, Carapils, Munich Light, CARABELGE, CaraMunich) Hops: (Summit, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:07 UTC