Witbier - Beer Recipe - Brewer's Friend

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Witbier

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 6th 2020
1.045
1.013
4.3%
13.4
3.6
n/a
20.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt $ 8.10 / kg
$ 4.05 		37 1.9 45.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 9.90 / kg
$ 4.95 		34 2 45.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats $ 15.00 / kg
$ 1.50 		33 2.2 9.1%
1.10 kg / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops $ 0.33 / g
$ 1.98 		Pellet 3.4 Boil 60 min 11.92 60%
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops $ 0.20 / g
$ 0.40 		Pellet 2.9 Boil 5 min 0.68 20%
2 g Saaz2 g Saaz Hops $ 0.33 / g
$ 0.66 		Pellet 3.4 Boil 5 min 0.79 20%
10 g / $ 3.04
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seeds $ 30.00 / kg
$ 0.18 		Flavor Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
$ 0.18
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5.70 Grams
Cost:
$ 1.15 / g
$ 6.56
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 6.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.8 g       Temp: 20 °C       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 66 °C 60 min
5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.6 L) 5
Total: 9.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by K. Meinberg. All Grain, ABV 4.28%, IBU 13.39, SRM 3.61, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz, Hallertau Hersbrucker) Other: (Coriander Seeds, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 13:52 UTC