Dortmunder
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
5.68 |
25% |
0.70 oz |
Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
17.5% |
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
14.54 |
32.5% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
2.66 |
12.5% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 0.96 g | 3.9 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Dortmunder" German Helles Exportbier beer recipe by Homebrew All-Stars. All Grain, ABV 5.96%, IBU 22.88, SRM 5.39, Fermentables: (Pilsner, Pale 2-Row, Dark Munich, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Mittelfruh, Crystal)
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- Last Updated: 2020-06-06 19:05 UTC