Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 6th 2020
1.063
1.012
6.6%
23.1
25.9
n/a
77.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt $ 11.90 / kg
$ 23.80 		37 2.5 66.7%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt $ 18.50 / kg
$ 3.70 		31 338 6.7%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale $ 18.70 / kg
$ 9.35 		35 3.6 16.7%
0.30 kg Viking - Munich Dark Malt0.3 kg Munich Dark Malt $ 15.00 / kg
$ 4.50 		33 8.5 10%
3 kg / $ 41.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops $ 0.40 / g
$ 2.80 		Pellet 12 Boil 60 min 21.87 58.3%
5 g East Kent Goldings5 g East Kent Goldings Hops $ 0.37 / g
$ 1.85 		Pellet 4.7 Boil 5 min 1.22 41.7%
12 g / $ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Vanilla Extract $ 0.35 / ml
$ 3.50 		Flavor Secondary 0 min.
$ 3.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 27.50 / each
$ 27.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.5 g       Temp: 20 °C       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Single Infusion Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
8 L Cold Sparge Sparge -- 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 19.9  
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by K. Meinberg. All Grain, ABV 6.61%, IBU 23.09, SRM 25.92, Fermentables: (Pale Ale Malt, Chocolate Malt, Caramel Pale, Munich Dark Malt) Hops: (Chinook, East Kent Goldings) Other: (Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 19:51 UTC