Metalcore - Beer Recipe - Brewer's Friend

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Metalcore

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.080
1.024
7.3%
57.5
36.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 oz American - Caramel / Crystal 60L5.1 oz Caramel / Crystal 60L 34 60 3.5%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 1.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 30 min 41.26 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 16.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Flavor Secondary 6 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
0.50 qt Rice Hulls Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.2 0 0 69.9 83.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Infusion 140 °F 140 °F 30 min
Infusion 140 °F 150 °F 30 min
1.53 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.6 18.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3 12  
Total: 5.87 23.5
Equipment Profile Used: System Default
 
Notes

Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).

The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:

~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks

This sat for months before being bottled.

--------------------------

This batch will be raspberry chocolate, I plan on adding

~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon

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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 00:09 UTC
  • Snapshot Created: 2020-06-06 18:24 UTC
  • Link To Parent Recipe