Nanny State - Beer Recipe - Brewer's Friend

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Nanny State

31 calories 3.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)
Created: Saturday June 6th 2020
1.007
1.002
0.7%
48.0
13.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 g Canada Malting - MUNICH MALT65 g MUNICH MALT 37.3 10.5 18.1%
95 g American - Caramel / Crystal 20L95 g Caramel / Crystal 20L 35 20 26.4%
30 g American - Caramel / Crystal 80L30 g Caramel / Crystal 80L 33 80 8.3%
15 g Bestmalz - BEST Caramel Amber15 g BEST Caramel Amber 34 25 4.2%
65 g American - Caramel / Crystal 120L65 g Caramel / Crystal 120L 33 120 18.1%
30 g American - Chocolate30 g Chocolate 29 350 8.3%
30 g Flaked Wheat30 g Flaked Wheat 34 2 8.3%
30 g Flaked Rye30 g Flaked Rye 36 2.8 8.3%
360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.2 Boil 60 min 7.27 2.3%
2 g Simcoe2 g Simcoe Hops Pellet 13.4 Boil 60 min 11.89 2.3%
2 g Centennial2 g Centennial Hops Pellet 9 Boil 60 min 7.98 2.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.2 Boil 30 min 5.59 2.3%
2 g Simcoe2 g Simcoe Hops Pellet 13.4 Boil 30 min 9.14 2.3%
2 g Centennial2 g Centennial Hops Pellet 9 Boil 30 min 6.14 2.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.2 Boil 0 min 2.3%
2 g Simcoe2 g Simcoe Hops Pellet 13.4 Boil 0 min 2.3%
6 g Cascade6 g Cascade Hops Pellet 6.6 Boil 0 min 6.9%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop Day 3 23%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop Day 3 23%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Dry Hop Day 3 11.5%
15 g Columbus15 g Columbus Hops Pellet 13.5 Dry Hop Day 3 17.2%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.60 g Whirlfloc Fining Boil 10 min.
0.90 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L 158F Infusion -- 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 11.7
Mash volume with grains 11.9
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.6 L) 8.5
Estimated amount in fermentor 8.5
Total: 11.7  
Equipment Profile Used: System Default
"Nanny State" Experimental Beer recipe by Brewer #324535. BIAB, ABV 0.67%, IBU 48, SRM 12.96, Fermentables: (MUNICH MALT, Caramel / Crystal 20L, Caramel / Crystal 80L, BEST Caramel Amber, Caramel / Crystal 120L, Chocolate, Flaked Wheat, Flaked Rye) Hops: (Amarillo, Simcoe, Centennial, Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Baking Soda)
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  • Last Updated: 2022-09-17 15:41 UTC