Black & Choc Stout - Beer Recipe - Brewer's Friend

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Black & Choc Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 6th 2020
1.064
1.016
6.3%
25.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Liquid Malt Extract - Pilsen3.7 lb Liquid Malt Extract - Pilsen 35 2 74.7%
3.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5.1%
4 oz Gladfield - Harraway's Rolled Oats4 oz Harraway's Rolled Oats 39.1 1.4 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 8 Boil 50 min 25.62 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.96 g | 7.9 qt) 1.74 7  
Mash volume with grains (equipment estimates 1.96 g | 7.9 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 2.12 g | 8.5 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.6 2.4  
Top off amount 1.9 7.6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"Black & Choc Stout" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 6.26%, IBU 25.62, SRM 39.49, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Harraway's Rolled Oats) Hops: (Cluster)
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  • Last Updated: 2020-06-06 20:43 UTC